Chinese Food
All Recipes
Garlic flavored staff with crispy outside and tender inside
Some people are not used to Dharma sticks. They feel hard and tasteless. But Dharma sticks are actually healthier than sweet bread. Today, I share a garlic flavored Dharma stick. It's delicious and fragrant all over the house.
Rich milk flavored stick slice
Dharma stick does this. It's rich in milk fragrance. Today, I'd like to share the practice of Dharma stick with milk fragrance. I like to try it quickly.
Margarita biscuits for beginners
Marguerite is absolutely a biscuit that novice bakers must learn. It's very simple and easy to make. It's crisp and easy to taste. Because the failure rate is very low and the taste is good, it can greatly improve the confidence of the novice ba... ...
Apple tart pie
The egg tarts are enough. Try another way. There's an apple at home. I want to make a family version of apple pie. It's also low in nutrition and sugar. It's healthy. It's easy to make. It's easy to learn. It's a bar drop.
Egg cake
Sweet omelet
Pan fried scallop
The high-grade ingredients of the annual stock should be scallop's scallop. They like to eat shellfish. They have low calories and no saturated fat. For the elders, they can reduce cholesterol, strengthen brain, prevent cardiovascular problems. ... ...
Cream puff
I didn't expect to make the same thing as I bought out there. My little niece is awesome. I eat it all at one mouthful. I want to eat it.
Two different fillings. I heard that
I heard that 50 yuan is only 9 yuan??? Or do it yourself_ ∩)O。 I don't know if the formula is right. But thin biscuits. With white chocolate sandwich and cheese chocolate sandwich. Very strong flavor. Pleasant afternoon tea. With a small biscuit... ...
Eat not greasy meat loaf
For my bread controller, the most frequent breakfast appeared on the table since more than ten years ago. For so many years, my love for it has never changed. I like salad dressing and meat floss because I like bread. This bread is not as troubl... ...
Margarita biscuit
My two children don't eat yolk when they eat boiled eggs. It's a pity to throw them away. So they thought of this biscuit. Marguerite biscuit has a long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker... ...
Immunity enhancing tomato prawns
Novel coronavirus delicacy is prawns in tomato sauce. It is the key to enhance resistance. Kwai can cook food at home. The functions and functions of tomato are as follows: 1. The nature of tomato is slightly cold, sweet and sour, it can produce... ...
Chinese style tea cake
Anti virus response to the national call. Boring at home. Find something for yourself. This formula can make all Chinese pastry. Change the filling and the shape of the finished product. You can add 20g to 25g sugar in the skin. I didn't put it,... ...
Raw toast
This bread learned a lot from the recipe of I've baked the bread again . I made some adjustments according to the taste.
